They would break up into smaller pieces as it was stirred together. My mom used our home-canned tomatoes which were whole. In fact, you can even use a can of whole tomatoes if you want to. You can also use crushed tomatoes in place of diced tomatoes. You can use any kind of pasta, but I find that those two types work best and make it seem more authentic like when my mom used to make it. I like to use medium shells or regular macaroni when I make this simple dinner recipe. Instant Pot Creamy Chicken Pasta with Asparagus and Mushrooms.Instant Pot Lentils with Chicken and Sweet Potatoes.Here are more of our favorite Instant Pot dinners. I just love how fast it can cook things, and I really love how well it does with pasta. It is amazing how much more I have utilized my Instant Pot since having a 5th baby. Then once it comes to pressure, it only takes 4 minutes to cook. The kids really enjoy this meal, and it’s a win in my book, because it literally takes about 2 minutes to throw everything in the Instant Pot. Nothing fancy, just some sliced cheese on bread that I put under the broiler for a minute or two. When we have Instant Pot Macaroni and Tomatoes for dinner I usually make some cheese bread to go with it. Instant Pot Macaroni and Tomatoes is a simple, pantry-staple, dish that will save you on many a, “Oh, crap. I, however, have something my mother didn’t have that makes it even easier for me to throw together…an Instant Pot. I do the same thing now, or I even occasionally make it for lunch. My mom would make it when she forgot about dinner and needed something fast. Soften to slice.Classic Macaroni and Tomatoes are something I remember from my childhood. Garnish with chopped cherries and mini chocolate chips. Transfer to a 9-inch chocolate cookie pie crust. Gently combine 3 cups softened vanilla ice cream and 1 cup pitted fresh or frozen cherries in a bowl. Cherry ice cream pie with chocolate cookie crust Toss tuna mixture with 9 cooked bite-size new potatoes, leftover green beans, 3 or 4 sliced hard-cooked eggs and 3/4 cup Kalamata olives. Mix tuna with 2 tablespoons red wine vinegar and 1 tablespoon Dijon mustard. Tuna Nicoiseĭrain and flake a 12-ounce can albacore tuna in water in a medium bowl. Place burgers on sesame seed buns to serve. Cook 4 more minutes or until internal temperature reaches 165 degrees. Divide 1/2 cup roasted red peppers among the burgers top each with 1/2 slice Swiss cheese. French onion burgerĬombine 1 1/2 pounds lean ground beef with 1 (1-ounce) packet onion soup mix in a small bowl. TIP: If using a 10-inch tart pan, stretch dough to fit, and add more berries. Spread fruit with melted red currant jelly or all-fruit blueberry spread. Top with 4 to 5 cups mixed berries, such as blueberries, raspberries or small strawberries. Blend 8 ounces softened reduced-fat cream cheese, 1/3 cup sugar and 1 tablespoon orange juice with an electric mixer spread over the cooled pie crust. Fresh berry cream tartīake a refrigerated pastry crust in a 9- or 10-inch tart pan according to package directions cool. Serve with corn on the cob, any grilled vegetables, mixed greens and whole-grain rolls. Grill 17 to 21 minutes for medium-rare to medium doneness. Refrigerate 6 hours to overnight, turning occasionally. In a small bowl, mix 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 1/2 teaspoons Dijon mustard, 1 clove minced garlic and 1/2 teaspoon sugar pour into a resealable plastic bag along with a 1 1/2 pound flank steak. Per serving: 236 calories, 26 gram protein, 11 grams fat (41% calories from fat), 1.8 grams saturated fat, 9 grams carbohydrate, 73 milligrams cholesterol, 380 milligrams sodium, 5 grams fiber. Grill 2 to 3 minutes per side or until internal temperature is 165 degrees. Meanwhile, for the salsa, in a medium bowl, mix salsa ingredients. Turn to coat marinate in refrigerator 30 minutes to 2 hours. Pour into a resealable plastic bag add chicken. In a small bowl, combine oil, garlic powder, salt, turmeric and red pepper mix well. Preparation time: 15 minutes marinating time: 30 minutes to 2 hoursĦ medium ripe tomatoes, cut into 1/2-inch pieces (about 2 1/2 cups)Ģ ripe Hass avocados, cut into 1/2-inch pieces (about 1 1/2 cups) Turmeric-spiced chicken with tomato-avocado salsa
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